At my previous job I frequently made a chicken and rice soup: our best selling soup. This Brothy Vegetable Rice Soup is a vegan version of the soup. I use beans in place of chicken and a ‘no chicken’ flavor soup bouillon; don’t worry it’s vegan and tastes better than most vegetable bouillons available.
Green lentils, potatoes, and mustard are three ingredients you probably already have lurking in your pantry, just waiting to be used. If, on the rare chance that you don’t have green lentils you could use any of these other beans: red lentils, cannelloni, butter, kidney, navy, or Great Northern.